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Position: Home > issue > March 29, 2022 Volume 3, Issue 2
China' s low emission pathways toward climate-neutral livestock production for animal-derived foods
Category:   Perspective   Download:  PDF  Figure  Endnote
Author: Rong Wang, Zhaohai Bai, Jinfeng Chang, Qiushuang Li, Alexander N. Hristov, Pete Smith, Yulong Yin, Zhiliang Tan, Min Wang

Animal-derived food production accounts for one-third of the global anthropogenic greenhouse gas (GHG) emissions. Diet followed in China is ranked as low-carbon emitting (i.e. 0.21 t CO2-eq per capita in 2018, ranking at 145th out of 168 countries) due to the low average animal-derived food consumption rate, and preferential consumption of animal-derived foods with lower-GHG emissions (i.e. pork and eggs vs beef and milk). However, the projected increase in GHG emissions from livestock production poses great challenges for achieving China' s "Carbon Neutrality" Pledge.





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