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The Innovation Life > 2026 Vol. 4 > No. 3 > 100232
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The AI-material nexus rewiring the food supply chain: From molecule to market

  • 1.

    Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China

  • 2.

    School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 201100, China

  • 3.

    State Key Laboratory of Food Science & Technology, School of Food Science & Technology, Jiangnan University, Wuxi 214122, China

  • 4.

    King Abdulaziz City for Science and Technology (KACST), Riyadh 11442, Saudi Arabia

  • 5.

    Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore 117543, Singapore

  • 6.

    Research Center of Food Colloids and Delivery of Functionality, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China

  • 7.

    Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB Wageningen; Information Technology Group, Wageningen University & Research, Wageningen 6706 KN, The Netherlands

  • 8.

    School of Food Science & Engineering, Jinan University, Guangzhou 510632, China

  • 9.

    Department of Nutrition & Food Science, College of Agriculture & Natural Resources, University of Maryland MD 20742, USA

  • 10.

    Yixiang Wang Department of Food Science & Agricultural Chemistry, McGill University, Ste Anne de Bellevue, Quebec H9X 3V9, Canada

  • 11.

    Baoguo Sun School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China

  • 12.

    Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China

  • 13.

    Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China

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The Innovation Life  4(3),  https://doi.org/10.59717/j.xinn-life.2026.100232  |  Cite this article
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    • REFERENCES
  • [1] Wang L., Garland G.M., Ge T., et al. (2025). Integrated strategies for enhancing agrifood productivity, lowering greenhouse gas emissions, and improving soil health. The Innovation 6:101006. DOI:10.1016/j.xinn.2025.101006

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    [3] Balashankar A., Subramanian L. and Fraiberger S.P. (2023). Predicting food crises using news streams. Sci. Adv. 9:eabm3449. DOI:10.1126/sciadv.abm3449

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  • Cite this article:

    Ma P., Jia X., Zhou F., et al. (2026). The AI-material nexus rewiring the food supply chain: From molecule to market. The Innovation Life 4:100232. https://doi.org/10.59717/j.xinn-life.2026.100232
    Ma P., Jia X., Zhou F., et al. (2026). The AI-material nexus rewiring the food supply chain: From molecule to market. The Innovation Life 4:100232. https://doi.org/10.59717/j.xinn-life.2026.100232

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