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The Innovation Nutrition > 2026 Vol. 1 > No. 2 > 100026
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ADA releases 2026 standards to guide obesity screening, diagnosis, evaluation, and staging

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    Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai 200032, China

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  • Corresponding author: sun_liang@fudan.edu.cn
  • Received Date:  June 27, 2026
    Accepted Date:  July 14, 2026
    Published Online:  July 21, 2026
The Innovation Nutrition  1(2),  https://doi.org/10.59717/j.xinn-nutri.2026.100026  |  Cite this article
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  • [1] American diabetes association professional practice committee for obesity. (2026). Screening, diagnosis, evaluation, and staging of obesity in adults: Standards of care in overweight and obesity-2026. BMJ Open Diabetes Res. Care 13(Suppl 1):e006247. DOI: 10.1136/bmjdrc-2026-006247

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    [2] American diabetes association professional practice committee for diabetes (2026). 8. Obesity and weight management for the prevention and treatment of diabetes: Standards of care in diabetes-2026. Diabetes Care 49(Suppl 1):S166-S182. DOI: 10.2337/dc26-S008

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    [3] Sweatt K., Garvey W. T. and Martins C. (2024). Strengths and limitations of BMI in the diagnosis of obesity: What is the path forward? Curr. Obes. Rep. 13:584−595. DOI:10.1007/s13679-024-00580-1

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    [4] Rubino F., Cummings D. E., Eckel R. H., et al. (2025). Definition and diagnostic criteria of clinical obesity. Lancet Diabetes Endocrinol. 13:221−262. DOI:10.1016/S2213-8587(24)00316-4

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    [5] Muniyappa R., Chukir T., Desai D., et al. (2026) Defining disease or delaying care? A conceptual and clinical appraisal of the Lancet obesity framework. J. Clin. Endocrinol. Metab. 111:1503-1512. DOI: 10.1210/clinem/dgag097

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  • Cite this article:

    Sun L. (2026). ADA releases 2026 standards to guide obesity screening, diagnosis, evaluation, and staging. The Innovation Nutrition 1:100026. https://doi.org/10.59717/j.xinn-nutri.2026.100026
    Sun L. (2026). ADA releases 2026 standards to guide obesity screening, diagnosis, evaluation, and staging. The Innovation Nutrition 1:100026. https://doi.org/10.59717/j.xinn-nutri.2026.100026

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