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Land footprints of the food system reveal telecoupled biodiversity impacts

  • 1.

    International College Beijing, China Agricultural University, Beijing 100083, China

  • 2.

    College of Land Science and Technology, China Agricultural University, Beijing 100083, China

  • 3.

    Guangdong Key Laboratory for Urbanization and Geo-simulation, School of Geography and Planning, Sun Yat-Sen University, Guangzhou 510006, China

  • 4.

    Beijing Food Safety Policy & Strategy Research Base, China Agricultural University, Beijing 100083, China

  • 5.

    College of Economics and Management, China Agricultural University, Beijing 100083, China

  • 6.

    Faculty of Geosciences and Engineering, Southwest Jiaotong University, Chengdu 611756, China

  • 7.

    School of Electronic Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China

  • 8.

    Key Laboratory of Remote Sensing for Agri-Hazards, Ministry of Agriculture and Rural Affairs, Beijing 100083, China

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  • Corresponding author: jxhuang@swjtu.edu.cn
  • Received Date:  February 12, 2026
    Accepted Date:  July 20, 2026
    Published Online:  July 27, 2026
The Innovation Geoscience  https://doi.org/10.59717/j.xinn-geo.2026.100249  |  Cite this article
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    • REFERENCES
  • [1] Yu Y., Feng K. and Hubacek K. (2013). Tele-connecting local consumption to global land use. Global Environ. Chang. 23:1178−1186. DOI:10.1016/j.gloenvcha.2013.04.006

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    [2] Wiebe R. A. and Wilcove D. S. (2025). Global biodiversity loss from outsourced deforestation. Nature 639:389−394. DOI:10.1038/s41586-024-08569-5

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    [3] Liu J. (2023). Leveraging the metacoupling framework for sustainability science and global sustainable development. Natl. Sci. Rev. 10:nwad090. DOI:10.1093/nsr/nwad090

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    [4] Ball T. S., Dales M., Eyres A., et al. (2025). Food impacts on species extinction risks can vary by three orders of magnitude. Nat. Food 6:848−856. DOI:10.1038/s43016-025-01224-w

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    [5] Read Q. D., Hondula K. L. and Muth M. K. (2022). Biodiversity effects of food system sustainability actions from farm to fork. P. Natl. Acad. Sci. USA 119:e2113884119. DOI:10.1073/pnas.2113884119

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  • Cite this article:

    Zhao J., Li X., Chai L., et al. (2026). Land footprints of the food system reveal telecoupled biodiversity impacts. The Innovation Geoscience 4:100249. https://doi.org/10.59717/j.xinn-geo.2026.100249
    Zhao J., Li X., Chai L., et al. (2026). Land footprints of the food system reveal telecoupled biodiversity impacts. The Innovation Geoscience 4:100249. https://doi.org/10.59717/j.xinn-geo.2026.100249

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