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The Innovation Life > 2025 Vol. 3 > No. 4 > 100168
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Herb bioprocessing: An emerging paradigm for modernizing herbal medicine

  • 1.

    School of Pharmaceutical Sciences, State Key Laboratory of Antiviral Drugs, Pingyuan Laboratory, Zhengzhou University, Zhengzhou 450001, China

  • 2.

    Muyuan Laboratory, Center for Lipid Biosynthetic Engineering, Zhengzhou 450016, China

  • 3.

    School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China

  • 4.

    Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China

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The Innovation Life  3(4),  https://doi.org/10.59717/j.xinn-life.2025.100168  |  Cite this article
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    • REFERENCES
  • [1] Zhang X., Miao Q., Pan C., et al. (2023). Research advances in probiotic fermentation of Chinese herbal medicines. imeta 2:e93. DOI:10.1002/imt2.93

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    [2] Lin J., Li T., Yin Y., et al. (2025). Selected fungal fermentation of Astragali Radix (Huangqi) alters its bioactive compound profile. Food Biosci. 63:105781. DOI:10.1016/j.fbio.2024.105781

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    [4] Zhang X., Miao Q., Tang B., et al. (2023). Discovery of novel alkaline-tolerant xylanases from fecal microbiota of dairy cows. Biotechnol Biofuels Bioprod. 16:182. DOI:10.1186/s13068-023-02435-8

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  • Cite this article:

    Wei Y., Li T., Zhang X., et al. (2025). Herb bioprocessing: An emerging paradigm for modernizing herbal medicine. The Innovation Life 3:100168. https://doi.org/10.59717/j.xinn-life.2025.100168
    Wei Y., Li T., Zhang X., et al. (2025). Herb bioprocessing: An emerging paradigm for modernizing herbal medicine. The Innovation Life 3:100168. https://doi.org/10.59717/j.xinn-life.2025.100168

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