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The Innovation Life > 2026 Vol. 4 > No. 2 > 100212
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A new microbial iron-sulfur coupled metabolism: Ecological and environmental implications

  • 1.

    College of Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, China

  • 2.

    College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China

  • 3.

    Leibniz Institute for Tropospheric Research, Leipzig 04318, Germany

  • 4.

    CAS Key Laboratory of Bio-based Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China

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  • Corresponding author: manman.wei@qust.edu.cn
  • Received Date:  December 23, 2025
    Accepted Date:  March 31, 2026
    Published Online:  April 02, 2026
The Innovation Life  4(2),  https://doi.org/10.59717/j.xinn-life.2026.100212  |  Cite this article
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    • REFERENCES
  • [1] Silva-Caceres M., Bond T. and Vriens B. (2023). Incomplete sulfide oxidation under sub-oxic conditions: Rates and aqueous sulfur speciation. Appl. Geochem. 159:105848. DOI:10.1016/j.apgeochem.2023.105848

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    [5] Hu Y., Han X., Luo Y., et al., (2024). All roads lead to Rome: Cyclic di-GMP differentially regulates extracellular electron transfer in Geobacter biofilms. Innov. Life 2: 100052. DOI: 10.59717/j.xinn-life.2024.100052

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  • Cite this article:

    Zhang H., Sun H., Liu Y., et al. (2026). A new microbial iron-sulfur coupled metabolism: Ecological and environmental implications. The Innovation Life 4:100212. https://doi.org/10.59717/j.xinn-life.2026.100212
    Zhang H., Sun H., Liu Y., et al. (2026). A new microbial iron-sulfur coupled metabolism: Ecological and environmental implications. The Innovation Life 4:100212. https://doi.org/10.59717/j.xinn-life.2026.100212

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