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The Innovation Nutrition > 2026 Vol. 1 > No. 1 > 100006
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Reflections on the 2025–2030 Dietary Guidelines for Americans

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    Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai 200032, China

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  • Corresponding author: peiluwang@fudan.edu.cn 
  • Received Date:  February 16, 2026
    Accepted Date:  March 28, 2026
    Published Online:  April 05, 2026
The Innovation Nutrition  1(1),  https://doi.org/10.59717/j.xinn-nutri.2026.100006  |  Cite this article
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  • [1] Federal Data Analysis Team, 2025 Dietary Guidelines Advisory Committee, and Mathematica. (2024). Food category sources of total protein foods: Supplementary data analysis for the 2025 Dietary Guidelines Advisory Committee. U.S. Department of Health and Human Services, Office of the Assistant Secretary for Health, Office of Disease Prevention and Health Promotion and U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion. https://www.dietaryguidelines.gov/2025-advisory-committee-report/data-analysis

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  • Cite this article:

    Wang P. and Gao X. (2026). Reflections on the 2025–2030 Dietary Guidelines for Americans. The Innovation Nutrition 1:100006. https://doi.org/10.59717/j.xinn-nutri.2026.100006
    Wang P. and Gao X. (2026). Reflections on the 2025–2030 Dietary Guidelines for Americans. The Innovation Nutrition 1:100006. https://doi.org/10.59717/j.xinn-nutri.2026.100006

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