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The Innovation Nutrition > 2026 Vol. 1 > No. 1 > 100007
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Coffee and tea consumption in relation to chronic disease: An epidemiological perspective

  • 1.

    Department of Nutrition, Harvard TH Chan School of Public Health, Boston MA 02115, USA

  • 2.

    Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100083, China

  • 3.

    Peking University Center for Public Health and Epidemic Preparedness & Response, Beijing 100083, China

  • 4.

    Department of Medical Statistics, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China

  • 5.

    Department of Social Medicine and Behavioral Science, Division of Health Science, Graduate School of Medicine, Osaka University, Osaka 565-0871, Japan

More Information
  • Corresponding author: xiaowenwang@hsph.harvard.edu 
  • Received Date:  March 04, 2026
    Accepted Date:  March 30, 2026
    Published Online:  April 03, 2026
The Innovation Nutrition  1(1),  https://doi.org/10.59717/j.xinn-nutri.2026.100007  |  Cite this article
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    • REFERENCES
  • [1] Ma L., Hu Y., Alperet D. J., et al. (2023). Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study. BMJ 381:e073406. DOI:10.1136/bmj-2022-073406

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    [2] Farraj A., Akeredolu T., Wijeyesekera A., et al. (2024). Coffee and cardiovascular health: A review of literature. Nutrients 16:4257. DOI:10.3390/nu16244257

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    [3] Zhang Y., Liu Y., Li Y., et al. (2026). Coffee and Tea Intake, Dementia Risk, and Cognitive Function. JAMA 335:961-974. DOI:10.1001/jama.2025.27259

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    [4] Alperet D. J., Wang X., Zhu L., et al. (2024). Influence of consuming coffee and other beverages in adolescence on risk of type 2 diabetes in adulthood. Eur. J. Epidemiol. 39:1183−1197. DOI:10.1007/s10654-024-01165-x

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    [5] Wang Q., Hu G. L., Qiu M. H., et al. (2024). Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects. Curr. Res. Food Sci. 8:100741. DOI:10.1016/j.crfs.2024.100741

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  • Cite this article:

    Wang X., Li C., Zhang Y., et al. (2026). Coffee and tea consumption in relation to chronic disease: An epidemiological perspective. The Innovation Nutrition 1:100007. https://doi.org/10.59717/j.xinn-nutri.2026.100007
    Wang X., Li C., Zhang Y., et al. (2026). Coffee and tea consumption in relation to chronic disease: An epidemiological perspective. The Innovation Nutrition 1:100007. https://doi.org/10.59717/j.xinn-nutri.2026.100007

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