The ZOE microbiome health ranking: A novel tool for the diet-microbiome-health axis
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[1] Asnicar F., Manghi P., Fackelmann G., et al. (2025). Gut micro-organisms associated with health, nutrition and dietary interventions. Nature 650 :450-458. DOI:10.1038/s41586-025-09854-7 [2] Micha R., Peñalvo J.L., Cudhea F., et al. (2017). Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. JAMA 317:912−924. DOI:10.1001/jama.2017.0947 [3] Asnicar F., Berry S.E., Valdes A.M., et al. (2021). Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals. Nat. Med. 27:321−332. DOI:10.1038/s41591-020-01183-8 [4] Dicken S.J., Jassil F.C., Brown A., et al. (2025). Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: A randomized, crossover trial. Nat. Med. 31:3297−3308. DOI:10.1038/s41591-025-03842-0 [5] Schroeder B.O. and Bäckhed F. (2016). Signals from the gut microbiota to distant organs in physiology and disease. Nat. Med. 22:1079−1089. DOI:10.1038/nm.4185 -
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Liu K., Wang Y. and Wang M. (2026). The ZOE microbiome health ranking: A novel tool for the diet-microbiome-health axis. The Innovation Medicine 4:100253. https://doi.org/10.59717/j.xinn-med.2026.100253
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Liu K., Wang Y. and Wang M. (2026). The ZOE microbiome health ranking: A novel tool for the diet-microbiome-health axis. The Innovation Medicine 4:100253. https://doi.org/10.59717/j.xinn-med.2026.100253
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Figure 1.
Derivation and validation of the “ZOE Microbiome Health Ranking 2025”
