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Nutritional interventions slow coronary calcification, but do they improve clinical outcomes?

  • 1.

    School of Public Health, Capital Medical University, Beijing 100069, China

  • 2.

    Division of Oral Epidemiology & Dental Public Health, University of California San Francisco, San Francisco CA 94143-1361, United States

  • 3.

    Center for Clinical and Epidemiologic Research, Beijing Anzhen Hospital, Capital Medical University, Beijing 100029, China

  • 4.

    School of Public Health, Imperial College London, London W12 0BZ, United Kingdom

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  • Corresponding author: shyneeliu@163.com
  • Received Date:  June 28, 2026
    Accepted Date:  August 13, 2026
    Published Online:  August 20, 2026
The Innovation Nutrition  https://doi.org/10.59717/j.xinn-nutri.2026.100033  |  Cite this article
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  • [1] Vossen L.M., de Leeuw P.W., Schurgers L.J., et al. (2026). Two years of menaquinone-7 supplementation and coronary artery calcification: A randomized clinical trial. JAMA Cardiol. Published online June 10, 2026. DOI:10.1001/jamacardio.2026.1279

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    [2] Lee K., Ahn T.H., Kang W.C., et al. (2011). The effects of statin and niacin on plaque stability, plaque regression, inflammation and oxidative stress in patients with mild to moderate coronary artery stenosis. Korean Circ. J. 41:641−648. DOI:10.4070/kcj.2011.41.11.641

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    [3] Zhang J., Li M., Wang X., Wang T., et al. (2024). Association between dietary niacin intake and abdominal aortic calcification among the US adults: The NHANES 2013-2014. Front. Nutr. 11:1459894. DOI:10.3389/fnut.2024.1459894

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    [4] Ma S.R., Tong Q., Lin Y., et al. (2022). Berberine treats atherosclerosis via a vitamine-like effect down-regulating choline-TMA-TMAO production pathway in gut microbiota. Signal Transduct. Target. Ther. 7:207. DOI:10.1038/s41392-022-01027-6

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    [5] Zoccali C., Bolignano D., D'Arrigo G., et al. (2015). Validity of vascular calcification as a screening tool and as a surrogate end point in clinical research. Hypertension 66:3−9. DOI:10.1161/HYPERTENSIONAHA.115.04801

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  • Cite this article:

    Liu F., Cheng J., Yang N., et al. (2026). Nutritional interventions slow coronary calcification, but do they improve clinical outcomes? The Innovation Nutrition 1:100033. https://doi.org/10.59717/j.xinn-nutri.2026.100033
    Liu F., Cheng J., Yang N., et al. (2026). Nutritional interventions slow coronary calcification, but do they improve clinical outcomes? The Innovation Nutrition 1:100033. https://doi.org/10.59717/j.xinn-nutri.2026.100033

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