Ensuring sustainability of water, aquatic organisms and aquatic foods
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[1] Wang H.J., Zhang J., Brookes J.D., et al. (2026). The Innovation Water: An international journal of water-associated science and technology. Innov. Water 1:100001. DOI:10.59717/j.tiw.2026.100001 [2] Gui J.F. (2024). Chinese wisdom and modern innovation of aquaculture. Water Biology and Security 3:100271. DOI:10.1016/j.watbs.2024.100271 [3] Zhang Z.M., Liu H.K., Jin J.Y.,et al. (2024). Towards a low-carbon footprint: Current status and prospects for aquaculture. Water Biology and Security 3:100290. DOI:10.1016/j.watbs.2024.100290 [4] Gui J.F., Olden J.D., Miao W.,et al. (2026). The future of water biology and security, Water Biology and Security 5:100508. DOI:10.1016/j.watbs.2025.100508 [5] Xiong F.Y., Li Z.Y., Brosse S., et al. (2026). Fishing ban halts seven decades of biodiversity decline in the Yangtze River. Science 391:719−723. DOI:10.1126/science.adu5160 -
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Gui J.-F. (2026). Ensuring sustainability of water, aquatic organisms and aquatic foods. The Innovation Water 1:100005. https://doi.org/10.59717/j.tiw.2026.100005
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Gui J.-F. (2026). Ensuring sustainability of water, aquatic organisms and aquatic foods. The Innovation Water 1:100005. https://doi.org/10.59717/j.tiw.2026.100005
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Figure 1.
Annual production of aquaculture and total products of aquatic animals in China from 1975 to 2025
